Roast: Medium
Process: Swiss Water

Smooth. Clean. Grounded.
Our Reset Decaf is built for late nights, early resets, and everything in between. Grown high in the Peruvian Andes and decaffeinated naturally using the Swiss Water process, it delivers rich caramel notes balanced with a touch of citrus and warmth.

No shortcuts, no chemicals — just slow-roasted balance for those who grind hard and rest harder.

Tasting Notes: Caramel, citrus, smooth finish
Origin: Piura & Amazonas, Peru
Altitude: 1100–1700m
Variety: Caturra, Bourbon, Catuai, Pache, Catimor
Process: Fully washed and sun-dried