Roast: Medium

Bright. Smooth. Focused.
Our Daybreak roast is a clean start for those who rise early and move with purpose. Grown on micro-farms in Alajuela, Costa Rica, it brings together crisp apple sweetness, soft raisin depth, and a light honey finish for a calm but energizing cup.

It’s clarity in a mug — the perfect way to start your day steady and focused.

Tasting Notes: Sweet apple, raisin, honey
Origin: Alajuela, Costa Rica
Altitude: 1300–1445m
Variety: Caturra, Catuai
Soil Type: Volcanic loam
Process: Eco-pulped and sun-dried